Researchers look for genetic key to cold sweetening

Agronomic news
09 mai 2025

Source: Manitoba Cooperator

Cold sweetening in stored potatoes has plagued growers for years and appears to be an unsolvable problem. Cold sweetening builds up soluble sugars during storage, contributing to browning and potential acrylamide toxin formation during processing. Read more on the issue and research into it from this Manitoba Cooperator article.

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India urged to bring back pea tariff

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India’s pulse trade is pushing for the government to implement a large tariff on imported yellow peas. Bimal Kothari, chair of the India Pulses and Grains Association, recently told the Hindu Businessline that he wants to ...

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