Weeds, Insects & Diseases

Verticillium wilt [Verticillium albo-atrum, Verticillium dahliae]


Disease Biology

Verticillium wilt is mainly soil-borne, but can also be carried via seed tubers. The disease is favoured by crop stress induced by heat, drought, nutrient deficiencies and insect damage. Pathogenic fungi build up in the soil with repeated potato prod...


View full description of Disease-Biology


Damage Description

Disease symptoms are seen on plants in patches throughout fields. The first symptoms usually appear immediately after flowering starting with the lower leaves. The area between leaf veins begins to yellow. Symptoms then move upward to the younger lea...


View more info Damage Description


Management

Verticillium wilt is managed with an integrated approach. Practice crop rotation by alternating potatoes with non-susceptible cereals crops, corn or mustards. Plant certified seed tubers, selecting cultivars that are resistant to wilt. Control host w...


View Management info

Recommended solution

  • Aprovia logo

    Aprovia demonstrates excellent activity on many foliar diseases in several crops, including potatoes, blueberries and pome fruit. An in-furrow application of Aprovia fungicide can reduce the impact of Verticillium wilt as well as Rhizoctonia and silver scurf to help potato plants reach their full potential.

Description

Verticillium wilt is mainly soil-borne, but can also be carried via seed tubers. The disease is favoured by crop stress induced by heat, drought, nutrient deficiencies and insect damage. Pathogenic fungi build up in the soil with repeated potato production and can survive there for long periods. Fungus is transported by anything that moves soil such as farm machinery, footwear, animals, water and wind. It can also be harbored by other crop species without visible disease symptoms.

The fungus penetrates plants through the roots and spreads upwards in the vascular tissue restricting water uptake and infecting stems, petioles and leaves.

  • Verticillium Wilt
  • Verticillium Wilt

Damage Description

Disease symptoms are seen on plants in patches throughout fields. The first symptoms usually appear immediately after flowering starting with the lower leaves. The area between leaf veins begins to yellow. Symptoms then move upward to the younger leaves. Initially, one side of the leaves turns yellow and wilts. Later, the entire leaf turns yellow. Leaf yellowing is followed by browning and necrosis.

The vascular area of infected stems also turns brown. It is easy to spot infected and dead plants as they stand up higher than other plants in the field, a condition called flagging.

In tubers, the vascular ring turns brown. This brown vascular discolouration starts at the stem end of the tuber and it does not usually extend more than halfway through the tuber.

This damage leads to the early crop senescence, approximately three to four weeks before reaching maturity. As a result, tubers do not size and serious yield losses occur.

    Management

    Verticillium wilt is managed with an integrated approach. Practice crop rotation by alternating potatoes with non-susceptible cereals crops, corn or mustards. Plant certified seed tubers, selecting cultivars that are resistant to wilt. Control host weeds, dispose of infected crop debris, maintain high fertility and avoid over-irrigation.

    Scout for Verticillium wilt before rows close. Fields should be monitored at least twice a week. Check wilted plants for brown discoloration of the vascular area of stems.

    Soil analysis is a useful method to detect the level of Verticillium infestation in the soil. Visit the OMAFRA site for information on thresholds.

    In fields where Verticillium wilt has been identified, consider applying Aprovia™ fungicide in-furrow at planting in future years. Aprovia is the only non-fumigant option for protection against Verticillium wilt.

    Sources:
    OMAFRA, Ontario Crop IPM
    AHDB Potatoes (UK)
    Michigan State University

    Recommended solution

    • Aprovia logo

      Aprovia demonstrates excellent activity on many foliar diseases in several crops, including potatoes, blueberries and pome fruit. An in-furrow application of Aprovia fungicide can reduce the impact of Verticillium wilt as well as Rhizoctonia and silver scurf to help potato plants reach their full potential.