[Scene opens with a shot of a hand examining a soybean plant with the Soy Masters badge and text “Managing White Mould“ overlaid on it. Guitar music plays in the background. Three photos of white mould appear overlaid on the background. Scene switches to Marijke Van Angel (Agronomic Sales Representative) standing in front of a field, speaking to camera.]
MARIJKE: My name is Marijke Van Andel and I'm an Agronomic Sales Representative with Syngenta and I'm here today to talk about white mould. And we're here out in the field; it's beginning of May and we're not thinking too much about white mould yet. 
[Scene changes to several close up shots of Sclerotia fungus. Text overlay reads “Sclerotia - the fungus that causes white mould”. Scene switches back to Marijke speaking to the camera.]
MARIJKE: But what is here in the soil are Sclerotia and the Sclerotia, that's what's going to cause white mould. So white mould is a very important disease that we need to manage here in Ontario and we think about years like 2014 and 2017 where we had devastation where we brought that 60-70 bushel crop down to 30. And there's a couple of things we need to think about when we want to manage white mould: number one is genetics. So the NK lineup, there's some excellent varieties in that mix, that have really really great industry-leading tolerance to white mould. 
[Scene switches between shot of field and closeup of soybean plant with text overlaid “Genetics”. Scene switches between shot of Marijke speaking to the camera and closeup of soybean plant. Text overlay reads “Canopy Management”.]
MARIJKE: And we have screening sites across Canada one being just in Plattsville not too far away and it's awesome to see that we have those those strong numbers behind our products. So genetics, number one. Other things to think about is opening up that canopy because white mould will be a problem when you have a cool, moist, wet environment so if we can open up that canopy by reducing population and by potentially a wider row spacing, that's where we got that air movement coming in. So when you're shooting for that 70 bushel crop in the right environment, dropping your population down significantly is definitely a way that we want to go. 
[Scene switches between shot of Marijke speaking to the camera. Text overlay reads “Fungicides”.]
MARIJKE: And then lastly of course when you're managing that that 70 bushel-potential crop we need to protect that investment with fungicides. Fungicides like Allegro and Trivapro, and there's a lot of other options out there as well to go in there and protect that investment. And we need to go early, we need to go early - when we still see that soil we think it's too early to spray a fungicide - but getting something like Allegro down early at R1 when those first flowers are out that's where we need to come in and protect that crop. 
[Scene switches to a shot of a hand examining a soybean plant with Soy Masters badge. Text overlay reads “Managing White Mould”. Guitar music plays in the background.]