Bee Health

Back to overview

Bee Basics

Honey bee on coneflower

Bees are vitally important to the sustainability of agriculture. At least one third of the human food supply from crops and plants depends on insect pollination, most of which is done by bees. As bees fly from plant to plant gathering pollen or nectar, the pollen they pick up at one plant brushes off on the next, completing the bees’ reproductive role in cross-pollination.

Did You Know

  • A standard sized hive typically contains between 10,000 and 60,000 bees.
  • A queen bee, on her mating flights, will mate with a dozen or so drones, but then never mate again during her life. After mating, she is capable of producing over 1,000 fertilized eggs every day for 3-5 years.
  • The male bee (drone - smaller male bees that hatch in mid summer) cannot feed himself, but has to beg for food from worker bees (females).
  • To make 1 kilo of honey, a colony of bees will collectively fly about 40,000 kilometers.
  • Each honey bee makes about 1/12th of a teaspoon of honey in its lifetime.
  • When "scout bees" are searching for food, they follow a meandering path. However they are able to return to the hive in a straight line (“bee-line”) due to their unique navigating skills.
  • A drone can father many daughters, but never any sons. This is because drones are produced from unfertilized eggs.
  • The egg of a future queen bee is no different from the egg of a worker bee. It is the food (royal jelly) she is fed as a larva, which determines that she will become a queen.
  • Bumble bees never swarm - so you can encourage a nest or two in the garden without fear of this happening.
  • Bumble bees do not produce enough honey for commercial use, just a few grams at a time to feed their young.
  • Not all bumble bees sting. Drones have no sting at all.
  • Bumble bees are much less aggressive than honey bees. Generally they will not attack a human at all, unless their life is under threat.
  • Bumble bees do not lose their sting and will not die if they use it, as a honey bee will.
  • Encourage the bumble bee in your garden or farm and she will repay your kindness by pollinating your flowers, fruit and vegetables and giving you an excellent set on your blossom.
  • Honey bees fly up to 15 miles per hour and beat their wings 200 times per second.
  • Honey bees are descendants of wasps.
  • Like other bees, honey bees cannot see the colour red. However, they may visit red flowers because they are able to see the UV patterns in the flowers.
  • Bees are completely uninterested in roses.
  • As with other types of bees, honey bees have 5 eyes: 3 simple eyes on top of their head, and 2 compound eyes, with numerous hexagonal facets.

Bee Facts

The interaction between agriculture and bees is a natural symbiosis. Bees feed on pollen and nectar, while many crops need bees for pollination.

1. What are the basic numbers?

2. Why are bees important?

3. Are bees more important for their honey or for their pollination?

4. What is the difference between commercially kept bees in hives and wild bees?

5. What is a pesticide seed treatment? How do neonicotinoids work and what benefits do they bring?

6. What can people do to help bees thrive?

7. What is the connection between neonicotinoids and bee losses?

8. What do the experts say are the causes of bee losses?

9. What can be done to ensure that seeds treated with neonicotinoids do not pose a risk to honey bees?

10. What is Syngenta doing to protect bees in the environment?

1. What are the basic numbers?

There are approximately 20,000 different species of bees in the world. Most are solitary bees and only a few species actually form colonies. There are around 65 million hives worldwide.

Some species may not yet have been discovered and many are either not named or have not been well studied. Bees are found throughout the world except at the highest altitudes or in polar regions. The greatest diversity of bee species is found in warm, arid or semiarid areas, especially in the American Southwest and Mexico.

Only one species in Canada, the European or Western honey bee (Apis mellifera) is managed for honey production. There are approximately 7,000 beekeepers in Canada with upwards of 600,000 colonies across the country, with over 60% of these colonies kept in the three Prairie provinces (Alberta, Saskatchewan and Manitoba).

The last few decades have seen a decrease in the number of people involved in the maintenance of bee colonies in Canada. However, the total number of honey bee colonies globally has increased by approximately 45% since 1969 according to FAO data. A similar trend has occurred in Canada.

2. Why are bees important?

Bees are vitally important to the sustainability of Canadian agriculture because they pollinate a significant portion of our crops, contributing nearly $2 billion to crop pollination in this country alone.

Without pollination by bees, many members of the agriculture value chain would be negatively impacted. Consumers would also be affected and not have ready access to many foods they enjoy that are dependent on bee pollination, including certain fruits and vegetables.

As bees fly from plant to plant gathering pollen and nectar, the pollen they pick up at one plant brushes off on the next, completing the bees’ reproductive role in cross-pollination.

At least one third of the human food supply from crops and plants depends on insect pollination, most of which is done by bees, especially the domesticated honey bee.

3. Are bees more important for their honey or for their pollination?

The direct value of honey produced in Canada is estimated to be more than $100 million, while the annual value of insect pollination for Canadian agriculture has been estimated to be approximately $2 billion and over $200 billion worldwide. The value of pollination of wild plants to biodiversity has not been quantified.

Each honey bee makes about 1/12th of a teaspoon of honey in its lifetime, but a productive hive (colony) can make and store up to two pounds of honey a day. Under good conditions, more than 100 kilograms of honey can be produced by a hive.

Even these simple statistics do not fully explain the crucial importance of the honey bee to food production. Although some staple foods do not depend on pollinators (wheat, rice and corn, for example), without pollination several types of fruits, seeds and vegetables could not be produced in sufficient quantities (apples, almonds, blueberries, peaches, nuts etc.) and several types of fruits, seeds and vegetables could not be produced at all. The role of pollination is so important that bees are now bred specifically to offer contract pollination services. In many cases, the bees are collected, driven and/or flown across thousands of miles to pollinate crops.

4. What is the difference between commercially kept bees in hives and wild bees?

Most species of bees are solitary bees and only a few species form colonies. Most wild bee species construct either single or complex nests in the ground. Other bees make or utilize crevices in rocks or plant stems, insect borings, and plant galls for their nesting sites. Of the many species, the Western or European honey bee (Apis mellifera) is the most important domesticated bee that is used in beekeeping globally. The Eastern honey bee (Apis ceranae) is also kept in parts of Asia.

Most of the beekeepers worldwide are amateurs with a few hives. Only a tiny minority keep bees commercially.

5. What is a pesticide seed treatment? How do neonicotinoids work and what benefits do they bring?

Pesticide seed treatments are one of the most advanced and environmentally friendly forms of crop protection.

The chemical is applied to the seed as a coating prior to planting. This enables the plant to defend itself against pests that feed directly on the seed prior to germination of the newly emerging plant. These pests would otherwise destroy the crop, significantly reduce total crop yield and quality and needlessly sacrifice the productive capacity of vast amounts of soil and water.

Neonicotinoids are a class of insecticide. There are three active ingredients used in neonicotinoid seed treatments in Canada: imidacloprid, clothianidin and thiamethoxam (produced by Syngenta).

Neonicotinoid seed treatments have proven to be extremely valuable to farmers. The insecticide is absorbed and distributed within the plant as it grows, affecting insect pests that feed on the growing plant. Due to the targeted application and uptake into the plant tissue, the use of neonicotinoid seed treatments reduces the number of pesticide applications and decreases the amount of pesticide used. Seed treatment application methods target the pesticide limiting exposure and minimizing risks to beneficial insects including bees.

6. What can people do to help bees thrive?

Research shows that establishing native plant gardens with a variety of simple wild flowers can have a big impact on pollinator health. You can create your own pollinator-friendly garden or window box using native plants.

7. What is the connection between neonicotinoids and bee losses?

Here in Canada, for example, the number of honey bee colonies in Alberta continues to increase alongside large acres planted with canola, a crop that is treated with neonicotinoids in order to protect it from significant flea beetle damage. Overwintering losses in Canada are also not correlated with agricultural production and neonicotinoid use. For example, overwintering losses in British Columbia have regularly been well above the national average even though there is very low neonicotinoid use in the province, while provinces with the greatest use of neonicotinoids (Alberta and Saskatchewan) regularly have the lowest levels of overwintering losses due in no small part to a proactive Varroa mite control program.

Similar evidence is also available from around the world. In Scotland there is poor bee health even though there is very low neonicotinoid pesticide use. However, there is a high incidence of the Varroa mite in Scotland which may better explain the poor bee health.

In France, the level of colony losses is similar in mountainous areas to that on agricultural land.

For a snapshot of bee colony health around the world, click here.

In Australia, neonicotinoid-based seed treatments are used widely but there have not been reports of significant declines in the health of bees. Indeed, many Australian beekeepers have exploited this by sending their bees to countries such as the United States in order to provide contract pollination services. Not surprisingly, the Government of Australia is keen to protect bee health and its prime goal is to concentrate on policies to prevent the Varroa from invading Australia and to have emergency plans for eradicating the Varroa mite should it eventually arrive there.

In Madagascar, neonicotinoids are virtually unused but beekeepers have been suffering substantial bee losses since the introduction of the Varroa mite in 2009. In Switzerland, there have been reports of significant declines in bee health in upland areas of the country, yet neonicotinoids are not used in these areas. The Swiss Government reported in the summer of 2012 that pesticides were not the cause of declines in bee health.

South Africa and Brazil both use neonicotinoid-based pesticides widely, yet these countries have good bee health. However, both of these countries have low incidences of the Varroa mite due to the increased presence of the Africanized honey bee which is able to delouse itself.

The evidence overwhelmingly suggests there is no direct correlation between neonicotinoid use and poor bee health.

8. What do the experts say are the causes of bee losses?

Many experts agree that bee health is likely to be affected by several different factors, especially when acting together. These include the following:

  • Pests and diseases, in particular the Varroa mites and the viruses they carry, and the gut parasite Nosema ceranae, which have been found in hives throughout Canada
  • Poor nutrition in some areas due to a lack of quantity, availability and quality of nectar and pollen in areas with limited biodiversity
  • Lack of knowledge of professional and hygienic hive management
  • Genetic uniformity of the majority of honey bees, leading to weakened resistance to pests and diseases
  • Stress caused by commercial transportation over long distances to pollinate particular seasonal crops
  • Unusual weather

The scientific consensus from ongoing work suggests that while there is no single factor, the Varroa mite is the main factor involved in bee colony decline in certain parts of the world and overwintering losses here in Canada.

9. How can you ensure that seeds treated with neonicotinoids do not pose a risk to honey bees?

While there is no such thing as zero risk and some pesticides are toxic to bees, it is important to note that bees are recognized as beneficial insects and are not the target organisms of these products.

Without bees and other pollinators, many of the crops that our products are designed to protect would not exist. Since pollinators play a vital role in maintaining a healthy and productive agricultural system we all have a vested interest in protecting their health.

The pesticide registration process requires scientific studies to evaluate the safety of pesticides to honey bees and other beneficial insects. These data are reviewed by regulators prior to the approval and sale of products in Canada and are also used to determine label directions and precautions to protect beneficial organisms.

Syngenta also works closely with its customers to make sure that measures to reduce dust levels are applied throughout the seed care value chain. In collaboration with CropLife Canada and its members, we have also developed a set of Best Management Practices that provide guidance on the handling of insecticide-treated seed (with a focus on corn) in order to reduce exposure to honey bees during planting.

Additionally, our research has found no impact to bee colonies exposed to neonicotinoid-treated crops, even when exposed for several years. These studies included exposure of bees to nectar, pollen and guttation water from treated crops, and dust during drilling. This has also been verified by independent monitoring programs that have demonstrated the safe use of these products.

10. What is Syngenta doing to protect bees in the environment?

Syngenta is working with beekeepers, relevant authorities and other interested parties to tackle the causes of bee deaths. We are researching a range of solutions to combat diseases affecting bees, including new biological and chemical control agents to fight parasitic mites such as the Varroa mite and the gut parasite, Nosema ceranae, that are found in a large majority of beehives and are an important part of in the discussion about bee health.

There is also a pressing need to alleviate the problem of food scarcity for bees and other pollinators. To this end, Syngenta launched Operation Bumble Bee in the UK in 2005. This involved planting field borders with combinations of nectar/pollen producing species that flower at different times of the year. Within three years, the project had increased bee populations several times over and helped to regenerate rare species previously close to extinction. Other pollinating insects increased tenfold, and the butterfly population twelvefold.

Syngenta extended this work to the rest of Europe in 2008 by launching Operation Pollinator, which encourages bee-friendly farming and helps to ensure the availability of flowering plants at times when agricultural crops do not offer a sufficient supply of pollen and nectar for bees.

Here in North America, we are supporting external research with universities to support the expansion of Operation Pollinator and other local initiatives to promote biodiversity and pollinator habitat on the farm. Learn more.


Aubertot J.N., Barbier J.M., Carpentier A., Gril J.J., Guichard L., Lucas P., Savary S., Savini I. & Voltz M., 2005. Pesticides, agriculture et environnement: réduire l’utilisation des pesticides et limiter leurs impacts environnementaux, synthese du rapport d’expertise, pp64.

Tjeerd Blacquière, Guy Smagghe, Cornelis A. M. van Gestel & Veerle Mommaerts., Ecotoxicology ISSN 0963-9292. DOI 10.1007/s10646-012-0863-x 2012. Neonicotinoids in bees: a review on concentrations, side-effects and risk assessment.

James E. Cresswell., 2011. Ecotoxicology (2011) 20:149–157. A meta-analysis of experiments testing the effects of a neonicotinoid insecticide (imidacloprid) on honey bees.

James E. Cresswell, Nicolas Desneux, and Dennis vanEngelsdorp 2012. Society of Chemical Industry. Dietary traces of neonicotinoid pesticides as a cause of population declines in honey bees: an evaluation by Hill’s epidemiological criteria.

James E. Cresswell and Helen M. Thompson, Science 21 September 2012: 1453. Comment on “A Common Pesticide Decreases Foraging Success and Survival in Honey Bees”.

G. Christopher Cutler and Cynthia D. Scott-Dupree. Ontario Agricultural College, University of Guelph, Canada. Journal of Economic Entomology 100(3): 765Ð772 (2007) Exposure to Clothianidin Seed-Treated Canola Has No Long-Term Impact on Honey Bees. ECPA, 2011 Pollinators and Agriculture.

European Commission Communication on Honey Bee Health (COM (2010)714 final).

FAO., Honey bee diseases and pests: a practical guide 2006. ISSN 1814-1137, Agricultural and Food Engineering Technical Report.

Gallai N.,Salles J., Settele J., & Vaissiere B., 2009. Economic valuation of the vulnerability of world agriculture confronted with pollination decline. Ecological Economics 68: 810-821.

Genersch E., Evans J.D. & Fries I., 2010 Honey Bee Disease Overview. Journal of Invertebrate Pathology. 103:2-4.

Ernesto Guzman-Novoa, Leslie Eccles, Yireli Calvete, Janine Mcgowan, Paul G. Kelly, Adriana Correa-Benitez 2010. Varroa destructor is the main culprit for the death and reduced populations of overwintered honey bee (Apis mellifera) colonies in Ontario, Canada.

Mickaël Henry, Maxime Beguin, Fabrice Requier, Orianne Rollin, Jean-Francois Odoux, Pierrick Aupinel, Jean Aptel, Sylvie Tchamitchian, Axel Decourtye. Science 2012. Vol. 336 no. 6079 pp. 348-350. A Common Pesticide Decreases Foraging Success and Survival in Honey Bees.

Mickaël Henry, Maxime Béguin, Fabrice Requier, Orianne Rollin, Jean-François Odoux, Pierrick Aupinel, Jean Aptel, Sylvie Tchamitchian, Axel Decourtye. Science Vol. 337, September 2012. Response to Comment on “A Common Pesticide Decreases Foraging Success and Survival in Honey Bees”.

Imdorf A., Charriere A. & Gallmann P., Zentrum fur Bienenforschung, Bern. 2006. Mögliche Ursachen für die Völker-verluste der letzten Jahre.

Klein A.M., Vaissiere B.E., Cane J.H., Steffan-Dewenter I., Cunningham S.A., Kremen C. & Tscharntke T., 2007. Importance of pollinators in changing landscapes for world crops. Proc. R. Society. B.274: 303-313.

Le Conte Y., Ellis M., Ritter W. Varroa mites and honey bee health: can Varroa explain part of the colony losses? Apidologie, 2010 online edition Stephen J. Martin et al. Science 336, 1304 (2012); DOI: 10.1126/science.1220941. Global Honey Bee Viral Landscape Altered by a Parasitic Mite.

Moritz R.F.A., de Mianda L., Fries I., Le Conte Y., Neumann P., & Paxton R.J., 2010 Research Strategies to Improve Honey Bee Health in Europe, 41:227-242. Müller A., Krebs A. & Amiet F., 1997. Bienen: Beobachtung, Lebensweise. - Naturbuch-Verlag, München: pp.384.

OPERA Research Center., 2013. Bee health in Europe – facts and figures; Compendium of the latest information on bee health in Europe.

Jens Pistorius, Tricia Brobyn, Peter Campbell, Rolf Forster, Jose-Ann Lorsch, Frank Marolleau, Christian Maus, Johannes Lückmann, Hiroyuki Suzuki, Klaus Wallner, Roland Becker. 2012. Assessment of risks to honey bees posed by guttation, ICPBR pp51.

Nora D. Szabo, Sheila R. Colla, David L. Wagner, Lawrence F. Gall, & Jeremy T. Kerr. Conservation Letters 00 (2012) 1–8. Do pathogen spillover, pesticide use, or habitat loss explain recent North American bumblebee declines? H M Thompson; Interaction between pesticides and other factors in effects on bees. EFSA. Supporting Publications 2012:EN-340. [204 pp.]. Available online:

UNEP Report: Global Honey Bee Colony Disorders and Other Threats to Insect Pollinators

vanEngelsdorp D. & Meixner M., 2010. A historical review of managed honey bee populations in Europe and the United States and the factors that may affect them. Journal of Invertebrate Pathology. 103: 80-95.

Dennis vanEngelsdorp, David R. Tarpy, Eugene J. Lengerich, Jeffery S. Pettis. Preventive Veterinary Medicine. 2012. Idiopathic brood disease syndrome and queen events as precursors of colony mortality in migratory beekeeping operations in the eastern United States.

Identifying Bees

Bees are interesting and complex insects, but they are not all the same.

Honey bee European Honey Bee

The body shape is like the wasp but the colour is different. The body is brown or black with lighter coloured bands encircling it.

There are different types of honey bees. One of the most well-known is the Africanized honey bee. European or Western honey bees are best known as the makers of honey and widely used to commercially pollinate crops.

The colony is the collective name for all the bees in the nest or hive. The hive is at its smallest in the winter and at its largest in the summer. Each colony is divided into three types of bee – Queen, Worker and Drone.

Honey bees are very important in nature as pollinators. They will only visit flowers of the same species, so if they are foraging in apple blossoms, they will not normally visit dandelions even though they may be growing nearby. They are also complex and fascinating insects with an extraordinary method of communicating with each other – the waggle dance.

Honey bee – family member: Queen
Queen bee

Queen bee in the middle

Bees inside a beehive with the queen bee in the middle

The queen is the mother of the colony. She is about 25mm in length and has a long tapered abdomen. Each colony has only one queen. She lays eggs from which queens, workers and drones are born. She is fed and tended to by her workers and spends all her time laying eggs, one in each cell.

The cell from which she is born is different from the other cells. It is cone-shaped and hangs down on the face of the honeycomb. It is called a Queen Cell. Queens can live for five or six years but they are most productive during the first two or three years of life.

Honey bee – family member: Worker
Worker bee

The worker is a female bee. She is shorter than the queen, about 20mm in length. Her ovaries are not developed, therefore, in normal circumstances she cannot lay eggs.

Workers do all the work in the nest or hive. Their stage of development determines what area of work they do.

Workers spend about three weeks working in the hive before becoming foragers, gathering nectar from which honey is made and pollen.

Workers live for only six weeks during the active season but those born in late September and October live for six months because there is no foraging at that time of year and little brood to rear.

Honey bee – family member: Drone
Drone bee

Image by Waugsberg, Creative Commons

The drone is the male bee. He is bigger and stouter than his female counterparts. He is not quite as long as the queen, but looks bigger because of his shape. His function in life is to mate with the young queen.

Drones are born each year from about mid-April to the end of July. In August, when the supply of nectar starts to diminish, they are driven from the colony by the workers and killed.

Because of their size, drones serve to provide heat in the brood nest but they do not perform any work in the colony. Therefore when the end of the foraging season comes they are no longer tolerated.

The drone's life span is an average of twenty one to thirty two days during Spring to mid-Summer. However during late Summer and Fall they can survive up to ninety days.

Honeybees in the wild live in trees, roofs, walls or any other place that provides shelter. Under the control of a beekeeper they live in a hive. According to the season, a colony contains anything between 10,000 and 60,000 bees.

Honeybees collect nectar, pollen and water. They eat honey and pollen. They also need clean water especially when rearing young bees.

Wasp Wasp

Wasps are thin insects with a yellow body colored by black bands. Almost every pest insect species has at least one wasp species that preys upon it or parasitizes it, making wasps critically important in the natural control of insect numbers, or natural biocontrol. Parasitic wasps are increasingly used in agricultural pest control as they prey mostly on pest insects and have little impact on crops.

The majority of wasp species (well over 100,000 species) are "parasitic".

The various species of wasps fall into two main categories: solitary wasps and social wasps. Adult solitary wasps live and operate alone, and most do not construct nests. All adult solitary wasps are fertile. In contrast, social wasps exist in colonies numbering up to several thousand individuals and build nests—but in some cases not all of the colony can reproduce. In some species, just the wasp queen and male wasps can mate, whilst the majority of the colony is made up of sterile female workers.

Hawk moth Hawk moth

Hawk moths have a large wingspan (90–130 mm) and are commonly observed raiding beehives for honey at night. They only attack colonies of the honey bee. Their thick cuticles and resistance to venom allow them to enter the hive and move about in hives unmolested because they mimic the scent of the bees.

Hornet Hornet

The hornet is a larger species of wasp. The queen measures 25 to 50 mm long; males and workers are smaller.

Hornets are carnivores and eat many species of insects. Many of these insects are considered pests in the garden, with the hornet providing a benefit to the garden/farm by removing them. They are also known to eradicate domestic honey bee hives.

This species will sting in response to being stepped on or handled carelessly. They are also defensive of their hive and aggressive around food sources such as lilac bushes.

The Africanized honey bee Africanized Honey Bee

The Africanized honey bee is the same species as the European honey bee. Introduced into Brazil from southern Africa, it is adapted to longer warm seasons than are European honey bees.

This bee is now advancing further into other regions, possibly as a result of climate changes.

Africanized bees do not store as much honey to take them through the winter as European or Western honey bees do. They have smaller colonies and tend to swarm more often.

Worker bees tend to mob intruders. The urbanized Africanized honey bee is presenting a challenge to beekeepers and is already winning an unfair reputation as the “killer bee”. It is an example of how poorly managed selection is detrimental to beekeeping and could have a negative impact on biodiversity.

Bumble bee Bumble bee

The bumble bee is plump and furry, with black and yellow bands around the body. In the Summer, queen bumble bees are reared, mate and then find a warm corner where they can hibernate for the winter.

In very early Spring, each queen seeks out a suitable place to build a nest and from a tiny beginning the nest builds up as the bumblebees are born.

The queen is a builder, a forager and a nurse until the first brood is reared. Then she confines herself to laying eggs and the workers take over all other duties.

Causes of Bee Stress

The interaction between agriculture and bees is a sensitive one. The balance is very precise, as is the ecology. Bees feed on pollen and nectar and many crops need bees for pollination; but the agricultural habitat does not always provide optimal living conditions for bees.

While the total number of honey bee colonies globally has increased by approximately 45% since 1969, in the past several years there has been a decline in the health of managed honey bees which has resulted in damage to colonies and populations. Many different possible causes have been suggested. The general scientific consensus is that the health decline is caused by several different factors acting together, principal among them are the parasitic Varroa mite, viruses carried by mites, the gut fungus Nosema ceranae, and the loss of suitable habitats and nutrition. However, these losses are not uniform across the globe and even vary within the countries and regions affected.

Mites and Parasites

Honey bees are subject to various mites and parasites and there are several contagious bacterial diseases that attack bee larvae. Learn More

Monoculture and Habitat

Habitat loss is a major problem for all pollinators. The loss of wildflower habitats and the growth of large areas of monoculture (in which only one crop is grown) are of particular concern. Learn More


While bees are beneficial insects and not the target organisms of pesticides, some pesticides are toxic to bees and may result in bee deaths if misused and Best Management Practices are not followed. Learn More

Bee/Hive Management

The continuing presence of the Varroa mite and other parasites and bacteria in bee hives indicates that there is need for more tools to help beekeepers fight these increasingly serious infestations. Learn More

Colony Collapse Disorder

Colony Collapse Disorder (CCD) is a phenomenon in which worker bees from a beehive or honey bee colony abruptly disappear. While not found in Canada, CCD has gained much attention. Learn More


In areas with poor biodiversity, the quantity, availability and quality of nectar and pollen is compromised which can negatively impact nutrition for bees. Learn More


Long-distance transportation of bees to perform pollination services is known to be a significant stress to bees. Learn More

Climatic Factors

The variability and inconsistency of seasonal weather patterns has been identified as a key factor in bee health, especially regarding their over winter survival rates. Climatic factors may also explain the arrival in recent years of new pests and predators that were not previously a factor. Learn More


Over the centuries, beekeeping may have genetically weakened honey bee colonies. Unlike wild bees, domesticated bees are bred to be less aggressive and produce more honey, which can lead to a progressive weakening in their resistance to pests and diseases. Learn More


Many animals prey upon honey bees, which weaken colonies. Learn More