Heat canker

Heat Canker

Heat canker: biology

Heat canker is caused by high soil surface temperatures which develop on hot, sunny, calm days in spring. It is evident before the crop canopy closes and shades the surface. Surface soil temperatures, especially on black soils, may reach 50ºC or higher.

Heat canker: damage description

Scattered or groups of seedlings turn yellow and die. The base of the stem at the soil line is pinched off. Below the pinched-off portion, the stem and root system remain plump and healthy, in contrast to seedling blight, where the roots are rotted.

Young tissue in seedlings is particularly sensitive to high temperatures. Usually the percentage of plants affected is low, but occasionally several consecutive hot afternoons will result in as much as 20% seedling death. Regrowth sometimes occurs from the seed.

Heat canker: management

There are no practical control measures for heat canker. Digging up affected seedlings allows it to be easily distinguished from seedling blight.