Pulse School: Pulse grading explained! And what to watch for this season

Understanding how pulses are graded can help clarify marketing decisions and avoid surprises at the scale. It can also help inform management practices for next year, if quality issues are due to handling or storage, for example. In this episode of RealAgriculture's Pulse School, Joey Vanneste, operations supervisor with the Canadian Grain Commission (CGC), walks Amber Bell through how grading works and what the commission is seeing in this year’s pulse samples.