Envita® is the leading nitrogen-fixing biological product that turns the entire plant – including leaves and roots – into a nitrogen-fixing powerhouse.

How Envita works

Envita features the bacteria Gluconacetobacter diazotrophicus – a naturally occurring food-grade bacteria that enables a unique mode of nitrogen fixing in a wide variety of crops.


After application...

The bacteria form a symbiotic relationship with the host plant, ultimately replicating and spreading through the plant’s cells.
    

A short time later...

Envita can be used on a variety of crops

Choose Envita to fill the nitrogen gap and ensure this essential nutrient is available in the right place, at the right time – all season long.

For foliar application in:

  • Canola
  • Cereals
  • Corn
  • Pulses
  • Soybeans
  • Assorted fruits and vegetables

For in-furrow application in:

  • Canola
  • Corn
  • Potatoes
  • Soybeans

2021 experiences in winter wheat…

Acres treated with Envita out-yielded untreated checks and delivered more consistent results.









Source: Third-party public domain trials conducted in Ontario in 2021. N = 5

2022 field experiences in canola…

Fields treated with Envita demonstrated less variability than untreated checks.

Envita in Winter Wheat

Source: Syngenta field trial conducted in Unity, SK in 2022. Image captured on Aug. 13.

For more information on Envita, download the technical bulletin.

Performance evaluations are based on internal trials, field observations and/or public information. Data from multiple locations and years should be consulted whenever possible. Individual results may vary depending on local growing, soil, and weather conditions.

Always read and follow label directions. The Syngenta logo is a trademark of a Syngenta Group Company. Envita® is a trademark of Azotic Technologies®. Used under license. © 2023 Syngenta.