Globe and Mail: Making food production more transparent, affordable and sustainable

harvested potatoes

“We’re at a time when the junction of sustainability and agriculture is really coming together,” says Tara McCaughey, head of technical services for Syngenta Canada. “There is increasing attention being placed on how we produce our food and on our food system. This creates an opportunity for the agri-food industry to continue to demonstrate leadership in food production as it relates to sustainability.”
Read the complete article in the Globe and Mail.