Pulse School: Breeding for disease resistance and for protein

In the case of peas, root rot pressure, including from aphanomyces, has been an emerging concern. Ascochyta was the key disease focus for many years, but that’s shifting says pea breeder, Dr. Tom Warkentin, with the University of Saskatchewan Crop Development Centre. Find out more on breeding for disease resistance from this RealAgriculture Pulse School.